Brussels Sprouts Salad with Apples, Bacon, and Roasted Pecans
data-recalc-dims="1"> Brussels Sprouts Salad with Apples, Bacon, and Roasted Pecans If you prefer, this salad can be made with shaved brussels sprouts. To shave the sprouts, use a mandolin, or a...
View ArticleRosemary Cherries and Fingerlings with Side Pork
data-recalc-dims="1"> Well here goes, one last recipe for summer. I try to post recipes in season, but I had some flathead cherries in the freezer, so I decided this would be the perfect way to use...
View ArticleSmoked Gorgonzola Sliders with Balsamic Marinated Onions and Bacon
data-recalc-dims="1"> Bacon, Blue Cheese, Balsamic Marinated Onions…The ALL AMERICAN MEAL! I made my Perfect Grain-Free Burger Bun recipe into slider buns, by using a tablespoon sized ice cream...
View ArticleGrilled Bacon, Jalapeño Sausage, and Pineapple Skewers
data-recalc-dims="1"> Lucky girl…she’s got one grandpa wrapped around each little finger… We have been having a blast with the in-laws here, shopping, knitting, playing legos, building, gardening,...
View ArticleGrilled Jalapeño Poppers with Goat Cheese, Bacon and Dates
data-recalc-dims="1"> A garden fresh Jalapeño Pepper. Cut in half and crammed with local goat cheese, topped with a fresh date and wrapped in bacon… what more can I say??? you’re welcome....
View ArticleCreamy Pumpkin Sage “Risotto” with Bacon(Grain-Free)
data-recalc-dims="1"> As most of you know, Risotto is a popular Italian rice dish, it can be made many different ways, with different spices, grains, meats, vegetables and broths. I love a good...
View ArticleCurried Flying Jacob Casserole (Flygande Jacob)
data-recalc-dims="1"> Some of the best meals are created in an empty kitchen. This was the case when Ove Jacobsson came home from working in the air freight industry (Hence the name Flying Jacob)....
View ArticleTo Go Breakfast/Lunch: Frittata in a Jar
data-recalc-dims="1"> What an ingenious idea right?!? It wasn’t mine. I was inspired to make a frittata in a jar after seeing this blog post from krista and jess. I have long been a fan of the...
View ArticleCrispy Pastured Bacon & Liver with Onion Gravy
data-recalc-dims="1"> One of the fun parts about eating traditionally, is looking back into your heritage, and pulling recipes from old cookbooks, or from grandma’s recollection. It gives you a...
View ArticleChicken Sage & Bacon Bites
data-recalc-dims="1"> Hors d’oeuvres…. one of my absolute favorite things in life… I love creating small bites with big flavor, combining at least 3 or four tastes in one little morsel to heighten...
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